Wedding Menus

Our reputation for food and service is second to none, let our executive head chef, Gary Burke, create a bespoke wedding menu that you and your guests will savour.

Our Chefs’ philosophy is to use classic and imaginative cooking techniques with local and seasonal ingredients from land and sea. Creating ‘simply sophisticated’ dishes that satisfy and inspire.

We welcome the opportunity to show you first-hand how we can tailor our menus to suit you and yours, so come and join us for lunch and get a glimpse of what's to come.

Head Chef, Gary Burke is from Mahon in Cork City and began his culinary career at the Rochestown Park Hotel in Cork. He has since worked and trained in kitchens in Kerry, Clare and Wexford, including being Head Chef at Dunbrody House and Cookery School, which won best restaurant in Leinster during his tenure. Twenty years after he started there, he returned to the Rochestown Park as Executive Chef. He has appeared on TV3 and was twice a finalist at the Baileys Euro Young Chef of the Year.